Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Most of the time, cooking time will not exceed 5 minutes. Stir, without boiling, until the sugar is dissolved. Combine the sweetened condensed milk, sugar, corn syrup, golden syrup and butter in a heavy based saucepan. Otherwise, cook for another 30 seconds and try the test again. Line a 8×8 inch baking pan with baking paper. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. If you put it in your mouth, it will be slightly chewy. Pour the pumpkin fudge into the prepared baking pan. After it cools in the water ( about 10 seconds), you should be able to roll it into small ball with your finger tips. Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Before you start cooking, fill a small dish with ice water and set aside. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. In large saucepan combine first 5 ingredients. Grease a 9-inch square baking pan set aside. Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally. Beat in marshmallow fluff, vanilla extract, and sea salt. Remove from heat and stir in caramel bits, until thoroughly combined. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes). Boil: In a medium saucepan add the sugar, evaporated milk and butter. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Place: In a medium bowl place the white chocolate chips, marshmallow cream and vanilla and set aside. 12 oz (~2 cups) semi-sweet chocolate pieces Prep: Line a 8×8 pan with parchment paper or aluminum foil set aside.I’ve made it both ways and had it set, but I’m editing the recipe just to be on the safe side. Add marshmallow creme, nuts and vanilla beat until blended. ![]() Remove from heat add chocolate stirring until melted. Continue boiling 5 minutes over medium heat, stirring. The recipe calls for 1/2 cup of Baileys, and when I originally made it I only used 1/4 cup. Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan bring to a rolling boil, stirring constantly. Enjoy peeps!ĮDITED TO ADD: I have had a lot of complaints from people of this fudge not setting. This fudge is fine out of the fridge, but if you want it to be very firm I would keep it in there. and a video retake that required ANOTHER pan, I literally have so much of this fudge. Mix the sugar, butter, and evaporated milk in a large saucepan over medium heat. Facebook loves showing you videos though, that’s why so many food bloggers you love have been doing them.) and because of that and the needs for a pan to make, a pan that was done. Line a 9×13-inch pan with parchment paper. did you know that you really get shown only like 1% of what I post on FB if you don’t interact with the posts. ![]() This fudge is perfect for gift giving because it is so insanely easy to make. INGREDIENTS 3/4 cup (1.5 sticks) Margarine or Butter 3 cups Granulated sugar 1 Can (5 oz) Evaporated milk 1 Package (12 oz) Semi-Sweet Chocolate Chips 1. ![]() It is phenomenal, delicious, and so ridiculously easy. I am not even kidding when I tell you that I seriously considered explaining to him, much in the same way that I have done here with you, dear wonderful strangers of the whole inter webs.īut then he quickly told me he didn’t have the cookie cutters and I swallowed what was left of my pride, hung my head, and high tailed it to the baking section where I promptly bought them out of chocolate chips, Ande’s pieces, and all the sweetened condensed milk I could get my hands on.Īnd here, you have the Bailey’s Fudge bought from that fateful night, lol. Which I’m sure was really further evidence that for him that I was the most desperate of housewives. He thinks I’m flirting with him!!!” And as the thought occurred to me, approxiatmely 0.2 seconds after he mentioned his wife, my face went BEET red. I was asking about cookie cutters!Īll of the sudden it occurred to me “OMG. I think he thought I was flirting with him! All of the sudden he worked into the conversation that he is married. bag of semi-sweet chocolate chips 1 tsp vanilla extract 3 cups sugar c. So I ask one of the guys about it and made a joke about something because obviously I’m hilarious and need to show that to everyone all the time. 1 (one) 7 oz jar of Kraft marshmallow creme 1 12 oz.
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